Revolation Delta Chocolate Temperer …state-of-the-art chocolate tempering machine can melt and temper 3 to 10 pounds of REAL chocolate in approximately 1 hour. It maintains perfect temper conditions for hours and has removable, dishwasher safe bowl, baffle and scraper. It is the perfect chocolate temperer for chocolate candy makers at…
Revolation 2 Chocolate Temperer …serious tool for a demanding environment. Melts and tempers milk, dark and white chocolate, (1.5 lb. capacity) in less than 30 minutes. Equipped with fully automatic micro-processor using forced hot air that has the ability to set and hold temper points to 1/10ths of a degree Fahrenheit. Includes one…
Revolation 1 Chocolate Temperer …tabletop chocolate tempering machine is perfect for the homemaker or hobbyist. With just 2 keystrokes, you can create beautiful chocolate creations at home! Easy to use and very affordable. Equipped with fully automatic micro-processor using forced hot air, the Revolation 1 can melt and temper up to 1-1/2 pounds…
Revolation X 3210 Chocolate Temperer …this chocolate temperer is built with stainless steel construction and state-of-the-art design and technology. It is designed to operate efficiently under the most demanding of circumstances. This space-efficient machine has a microprocessor control card the ensures chocolate tempering and holding chocolate…
Bowl for Revolation 1 or Revolation 2 Chocolate Tempering Machine For those candy makers who use more than one type of chocolate at a time – an additional bowl makes the process go more efficiently. Bowl is removable and fits Revolation 2 machine. Made of stainless steel.
Candymaking …dipped and drizzled, molded candies, turtles, clusters, bark, peanut brittle, filled candies, lollipops and saltwater taffy. You'll also learn how to temper chocolate, and differences between hard and soft crack candies. An excellent 'how-to' video for candy makers of all skill and experience levels. DVD…
Revolation Delta or X3210 Machine Accessory Kit For those who are creating lots of candy you may need extra equipment or replacment parts. Kit includes bowl, baffle with clip, 3 scrapers and a set of knobs.
Merckens Dark Chocolate (Yucatan), 2 lb. pkg. …of course it can also be used in baking recipes calling for real chocolate, too!. This chocolate is the 'REAL thing', containing cocoa butter, so tempering is required when used for making candies. Merckens is a domestic processor of chocolate long known for their high quality. 2 lb. pkg.
2-Cup Triple Pour Glass Measuring Cup …measuring cup is designed for both left-hand and right-hand users. Pour from the front or either side. The graduated markings are embossed on the tempered glass to last the life of the cup. Rings are full-circle to get a perfect measure from any angle. Measurements in ounces, cups, and milliliters. Microwave…
Sweet Confections …can be easy. Nina Wanat shows us how with step-by-step photos, information on readily available ingredients, necessary tools and instructions on tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn the methods, you can create all sorts of irresistible candy right in your…
$17.95
All About Candy Making …from over 150 tempting recipes accompanied by color photos. Skilled sugar artist, Autumn Carpenter, provides additional information on melting and tempering chocolate, general molding, painting details in chocolate, and suggests helpful tools and products. Soft cover, 54 pages.
9' Glass Bottom Springform Pan Eliminate worries about ruining your beautiful dessert when transferring from pan to platter - the pan bottom is also a glass server. Scratch resistant tempered glass base also allows viewing to see if cake bottom is evenly browned. 9' dia. nonstick coated steel band, 2-3/4' deep, easy-to-clean and recipe…
9' Silicone Springform Pan with Glass Base No fuss or worries about transferring your baked cheesecake to a platter. The tempered glass bottom lets you bake, cut and serve on the same attractive platter. Easy clean durable nonstick silicone ring allows for even heating and uniform browning. Just fill silicone pan with batter, bake and when cool…
Chocolate Flavored Confectionery Coating Easy to use for molding and dipping candies, does not require tempering to make candies. In a convenient wafer form available in lite (milk) and dark coco flavors. Choose from 1 or 5 lb. bags.
Coco Dark Chocolate Flavored Coating, 1 lb. Easy to use for molding and dipping candies, does not require tempering to make candies. Dark chocolate taste in a convenient wafer form. (Not REAL chocolate.) Due to the potential for melting in shipment during the warmer months, shipments of chocolate and coatings are at the buyer's risk. We recommend…
Coco Lite Coating, 5 lbs. Easy to use for molding and dipping candies, does not require tempering to make candies. Milk chocolate-like (lite) flavor in a convenient wafer form. Due to the potential for melting in shipment during the warmer months, shipments of chocolate and coatings are at the buyer's risk. We recommend anticipating…
Coco Dark Coating, 5 lbs. Easy to use for molding and dipping candies, does not require tempering to make candies. Dark chocolate-like (dark) flavor in a convenient wafer form. Due to the potential for melting in shipment during the warmer months, shipments of chocolate and coatings are at the buyer's risk. We recommend anticipating…
Chocolate Thermometer Spatula Combination spatula and thermometer makes tempering and melting chocolate fool proof. Chocolate specific temperature guide on spatula. Soft textured handle for excellent gripability. Rounded tip designed to thoroughly combine ingredients. Easily washes clean with hot water. Temperature range is 70°F…
Glass Candy And Jelly Thermometer An essential item for cooking sugar candies, jellies and properly tempering chocolate. Has sliding clip to secure thermometer to any size pot. Temperature range is 100°F - 400°F. Includes protective cover with temperature listings for candy stages.
Merckens Falls Chocolate …flowing chocolate fountain? This delicious REAL chocolate has been formulated specifically for use in chocolate fountains. The chocolate must be tempered and will be thinner when melted. Merckens is a domestic processor of chocolate long known for their high quality. 1 lb. pkgs.
