Parchment Baking Sheets Great for baking, candymaking and cooking. Cookies easily slide right off. Ideal for pouring fudge, dipped chocolates and caramel apples. Greaseproof and prevents sticking. 20 sheets, 11-3/4' x 17-3/4'
Poinsettia Parchment Papers, 20/pkg. …your buffet table, serving trays, bread boards, cheese boards and more. The decorative poinsettias are made of food-safe parchment paper and highly detailed! Food-safe parchment, approximately 7' wide. 20/pkg.
Nonstick Parchment Paper Roll Great for baking, candymaking and cooking. Cookies easily slide right off. Ideal for pouring fudge, dipped chocolates and caramel apples. Cut to line pans for baking or make pastry bags for cake decorating. Microwave safe. 20 sq. ft., 12' wide.
SugarVeil® Icing, 5 oz. …simple piping bag, the SugarVeil® Confectionery Comb, or the SugarVeil® Icing Dispenser to apply icing onto a parchment surface. When the decorations 'set', peel them from the parchment to ruffle, fold, drape, or otherwise shape to fit the dessert of your choice. 5 oz. pkg.
9' Round Silicone Baking Liners, Set of 2 …are perfect for tiered cakes where you want to keep the layers moist and soft. Use for cheesecakes too! And liners are resuable - no more cutting parchment paper to fit your pan. Nonstick, heat and stain resistant, silicone liners are easily trimmed to fit smaller pans. Dishwasher safe. 9' diameter round…
SugarVeil® Comb Comb lines through SugarVeil® Confectionery Icing on a nonstick mat or parchment sheet. Twist, knot, or tie the resulting elegant laces to place on a cake. You may also add dots to connect the lines of laces and make a 'sugar veil' to drape onto a delectable dessert. Four sided comb (4-1/2' x 7') made…
Full Sheet Silicone Baking Mat Baking is simple and clean-up even better with this professional silicone baking mat made of FDA approved silicone with fiberglass weave. No parchment or greasing necessary. Use this larger size mat for full sheet pans or as a work mat for sticky materials like caramel. Wipe mat down with hot water and…