Hand Egg Beater Whip up eggs, light batters, and whipped cream with ease. This new modern egg beater offers the same dependable results with a no-mess ergonomic design. The gears are enclosed in the upright handle for protection and easy clean-up, the knob and handle have soft non-slip grip and the beaters can be removed…
$24.95
Egg Nonstick Cookie Pan …Easter cookies with no rolling, cutting and transferring cookie dough - just press dough into cavities and bake! This nonstick cookie pan creates 12 egg-shaped cookies with fun designs baked right in. Each cavity is approximately 3' x 2-1/4' x 1/4' deep. Decorate cookies and use as toppers on cupcakes…
Sleek Stand-Up Egg Mold Indulge your chocolate cravings this Easter with a unique centerpiece - all made of chocolate. Mold has 12 cavities. When assembled, the 3-D Egg is 4-1/8' wide. Heat resistant to 446°F (230°C) and can be transferred directly from the freezer -76°F (-60°C) to the oven. Wash in hot water or in dishwasher…
Chocolate Easter Egg Window Boxes …for Easter! Colorful blue, green and pink egg designs cover this versatile box for large molded or hand-formed eggs, cookies and other delicious baked goodies. Each box is 4-5/8' x 3-1/8' x 3-1/8' tall and comes with insert for holding your chocolate egg in place. 1/2 lb. size, package of 5 boxes.
Ideal Egg Beater Remember how Grandma beat her eggs for baking? Just turn the crank and you have whipped eggs or cream in a snap! This stainless steel egg beater is perfect for whipping cream, eggs and light batters. Stands 12' tall and beaters have a 2-1/2' diameter that fit in measuring cups or smaller mixing bowls…
Crackpot Egg Bowl …designated spot to crack your eggs! The built-in sharp edge is perfect for egg cracking and limits shell fragments. On the opposite side of the bowl is an ergonomic handle with thumb rest for easy scrambling. Bowl is 1-1/2 quart capacity and holds up to 1 dozen eggs. Made of 100 melamine with non-slip…
Medium Egg Chocolate Mold Make chocolate (or sugar) eggs for that someone special this Easter. This mold makes a 14 oz. solid chocolate egg and also includes cavity for an egg base. One of the half-egg cavities has a flat spot on one to prevent egg from rolling. This mold makes an egg 4-1/4' x 3' x 2' deep; base is 3-1/2' x2…
Daisy Egg/Cookie Window Boxes …and spring. Fun daisies on a pink and white striped background makes your chocolate eggs or cookies a delightful gift. Each box is 4-5/8' x 3-1/8' x 3-1/8' tall and comes with insert for holding your chocolate egg in place. 1/2 lb. size, package of 5 boxes.
Egg White Powder A convenient and economical solution for products requiring egg whites. Use in angel food cakes, icings, meringues and marshmallow recipes. Just mix 1 Tbsp. of powder to 3-1/2 Tbsp. water. 4 oz. package.
Large Egg Chocolate Mold …chocolate (or sugar) eggs for that someone special this Easter. Also works great for a football - just decorate up with laces and your favorite team name! The large egg mold makes a 2-3/4 lb. solid chocolate egg, with a flat spot on one half of mold to prevent egg from rolling. Molded egg measures 5-1/2'…
3-D Bunny and Egg Chocolate Mold …bunnies and easter eggs. Create some fun 3 dimensional eggs and bunnies for your Easter table. Easy to assembly - just fit 2 chocolate pieces together to stand. Use to top cakes, as place setting treats, or gifts. Special 3-D mold has 4 cavities to create a 2-1/2' x 3' size egg and a 3-1/2' x 5-7/8'…
3-D Egg Chocolate Mold Create fun 3 dimensional eggs for Easter! Easy to assembly - just fit 2 chocolate pieces together to stand. Use assembled eggs to top cakes, as place setting treats, or gifts. Special 3-D mold has 10 cavities to create 5 sizes of eggs: 1-1/4' x 1-1/2', 1-1/2' x 1-7/8', 1-7/8' x 2-3/8', 2-1/2' x 3', and…
Meringue Powder, 8 oz. …a pasteurized egg product used for royal icings, boiled icings, buttercream icing and meringue shells. Contains: Sugar, starch, egg white and vegetable gums. Royal icing is used to make edible flowers and decorations that can last for months without softening if stored properly. Egg White Substitute…
Mini Pastry Bag Set …decorating pralines. Pastry bags are made of super-pliable woven nylon. Use over and over again. Mini pastry bag set includes 4 bags, 4 tips (0.8 mm) for egg white icing and 4 tips (0.5 mm) for fine chocolate decorating.
Easter Professional Silicone Chocolate Mold This cute Easter mold has 3 designs - sitting rabbit, duck and egg. The flexible structure, non-stick, particular polished effect on inside of the mold allows the mixture to fill the shape completely (for great detail) and adds a touch of shine to your chocolates or fondant! EasyChoc molds can also be…
Collapsible Party Carrier The perfect solution to carrying pies, desserts or deviled eggs! This convenient carrier has a silicone ring in the lid that will expand for double capacity or collapse for compact storage. Carry 2 pies or 24 deviled eggs to your party or picnic. Bottom diameter is 9-1/4' expanding to 11-1/2' diameter…
Cinnamon Raisin Scones …authentic lightly sweet and crumbly scones all year long. Just add water, mix and bake. No preservatives, no artificial flavors, no trans-fats, no eggs! All natural scone mix creates approximately 12 scones when dropped by tablespoons onto pan. Cinnamon Raisin, 16 oz. pkg.
$6.95
3-Qt. Bowl and Combi-Whip for 6 Qt. KitchenAid Mixer Ideal for whipping small batches of cream or egg whites. Also great for single batches of toppings, fillings, batters and cookie doughs. Stainless steel, 3 quart bowl and Combi-whip fits 6 quart mixer. The Combi-whip combines functions of a whire whip and a flat beater. The extra bowl is ideal for multi…
High Speed Whisk for KitchenAid® Mixer, Tilt-Head 4-1/2 and 5 Qt. Artisan …down the air to incorporate at turbo speed developing a smaller more stable egg cell structure. The tines are placed close to the sides and bottom of the mixing bowl for more thorough mixing, you don't have to scrape. Use for egg whites, meringue, frosting, buttercreme icing and whipped cream. Fits KitchenAid®…
The Baking Answer Book …foolproof substitutions. Portable and easy-to-use, this book should become part of your baking library. Now you'll know tips like old egg whites are better than very fresh egg whites for whipping; and what causes cracks in the top of pumpkin pies. Includes charts on ingredient substitutions, items to stock…
