8-1/2' Angled Spatula Angled-blade spatula, great for smoothing icing on sides and tops of cakes. High quality stainless steel blade with wooden handle. Overall length is 8-1/2' overall length (4' handle with 4-1/2' blade).
Cake Decorating Knife and Spatula Set …your old spatula and cake knife with these ergonomic grip tools with stainless steel blades. You will love the grip. For decorating cakes, the angled icing spatula is an indispensable tool. You are able to smooth tops and sides of cakes without your hand or fingers touching the icing. Spatula is 9' long…
Oversized Cookie Spatula …baked cookies. You'll also find it useful for flipping pancakes or turning and lifting portions of meat. The riveted handle is angled for maximum control. High quality spatula is 14' long and dishwasher safe.
Professional Offset Spatula Set, 3-pc. Created for professional pastry chefs, these offset spatulas are wonderful for icing large cakes quickly. The offset design allows you to keep your hands clear of the frosting. Handles are made of high-grade polypropylene and are dishwasher safe for better sanitation. Set contains the 4-1/2', 7-3/4'…
Switchits Dual Ended All-Purpose Spatula More than a traditional spatula - there is a spatula at either end. The ingenious asymmetric design reaches any angle in any pot, pan or bowl. Great for scraping the sides of mixing bowls and stirring ingredients of various consistencies. Features a hardened steel core with a 650ºF/340ºC heat and stain…
Deluxe Stainless Steel Cake Lifter …transfer cake layers for stacking with this 10' stainless steel lifter. The beveled edge slips easily under cakes or delicate pastries and a uniquely angled handle design helps you to move cake layers in one easy lift. For the cake decorator, the lifter can also be used to turn cakes while icing. The lifter…
Deluxe Cake Decorating Kit …one 8', one 10' and one 12'; our 26-tip decorating tube set (including a coupler and 2 flower nails); 8 student paste colors; and one 8-1/2' angledspatula. A bonus pamphlet includes instructions on coloring your icing, a color mixing chart, steps on tiered cake construction, tip techniques for borders…
